I just wanted to post a quick video to share a couple of super exciting things with you!
We’re six episodes in!
Thanks to my amazing first six food hero guests, the podcast has been downloaded over 350 times in the last week, with listeners from all over the world – from here in Canada and the US, the United Kingdom, to all the way in Australia, Cambodia, Iran, India and Hong Kong.
I’m overwhelmed by the support. So, really, thank you.
I was so nervous this last week to let my food hero guests know that The Dinner Special podcast was live and website was up. My head was swirling with thoughts like: What would they think? Would they like it? What if they think it’s horrible? Then what?
But, I was so relieved when I started getting emails congratulating me and really nice comments like, “This podcast is exactly the kind of food podcast I love.”
“I’m really excited to see my episode so I can share it with everyone!”
“I’m rekindling my love of podcasts thanks to you!”
So nice. Thank you.
I’m sharing all this not to brag, but really to say thanks to my first six food hero guests: Claire Thomas of The Kitchy Kitchen, chefs Cyrus Todiwala and Tony Singh of The Incredible Spice Men, Jordan Reid of Ramshackle Glam, Elena Rosemond-Hoerr of Biscuits and Such, Eva Kosmas Flores of Adventures in Cooking, and Nicole Dula of Dula Notes.
Thank you so much for sharing your stories, tips and excitement for cooking and food!
Of course, I want to thank YOU too for listening! Wherever you’re listening from.
There are some awesome food hero guests coming up this week, so make sure to catch their episodes. The easiest way is to subscribe to The Dinner Special on iTunes, it can be a bit confusing so I wrote a step-by-step how-to HERE (scroll to the bottom of the page).
Also, if you enjoy the show, please rate and review The Dinner Special podcast on iTunes. This will help share the show with as many people as possible. Again, I’ve posted a how-to HERE (scroll to the bottom of the page).
Thank you for an awesome first week! Talk soon!