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Lazy Day with Cake Over Steak, HonestlyYUM, and Sugarlaws

March 28, 2015 by Gabriel Leave a Comment

Sara Cornelius of Cake Over Steak, Karen Chan of HonestlyYUM, and Katy Atlas of Sugarlaws on The Dinner Special podcast share their favorite cookbooks, food blogs, and music they enjoy.

I always get super excited to do these lazy day posts. They give me a chance to check out all the cool stuff that my food hero guests are into. And it’s always such an awesome mix because they all have different views on food.

Sara from Cake Over Steak is a super talented artist and looks at food in that same way. Karen is a globetrotter and loves to entertain, and HonestlyYUM is a reflection of that, and Katy of Sugarlaws is a mom, lawyer and writer, so the way she cooks has to fit into her busy life.

Below are some fun things they love and shared on podcast.

Sara Cornelius, Cake Over Steak

Sara Cornelius of Cake Over Steak on The Dinner Special podcast talking about how to keep posted on her.

Sara is really passionate about art and we chat about that, but one thing we talked about was her passion and love of a certain food. I don’t think I’ve ever met someone with such a passion for it. Find out what it is HERE.

You can also find out what Sara would have for her World Ending, Last Meal HERE. (A hint, it includes the food that she’s super passionate about.)

A Food Show She Enjoys:Mad Hungry
Some Food Blogs or Websites We Have to Know About:Food52
Cookie and Kate
Love and Lemons
Minimalist Baker
Instagrams to Follow:Momma's Gone City
Bev Cooks
Cookbooks that Make Her Life Better:Smitten Kitchen cookbook
Keys to the Kitchen
Fast, Fresh and Green
An Album that Makes Her Want to Cook:Dean Martin's Greatest Hits

Karen Chan, HonestlyYUM

Karen Chan of HonestlyYUM on The Dinner Special podcast talking about her passion for cooking.

Karen has such a cool global view on food and it was super awesome to talk with her about different cultures and their food. If you’re not an adventurous eater, check out what Karen thinks would be a good gateway cuisine to try HERE.

For her last meal, Karen talks about a delicious dish that actually my wife made me when we were first dating. When put into the hands of someone who knows how to make it, it can’t be beat. Find out what it is HERE.

A Food Show She Watches: Top Chef
A Food Blog we Have to Know About: Green Kitchen Stories
An Instagram Account to Follow:Yellowstone National Park
Cookbooks that Make Her Life Better:Nigel Slater (Anything!)
A Band That Makes Her Want to Cook:Alabama Shakes

Katy Atlas, Sugarlaws

Katy Atlas of Sugarlaws on The Dinner Special podcast talking about a dish that's good for parents.

I can really relate to Katy’s view on food and cooking at the moment, especially with a baby in our home. It’s really not about doing anything too fancy, but just having something that’s healthy and uncomplicated. If you want to limit your time spent in the kitchen, listen to Katy’s episode HERE.

Katy’s last meal is an eclectic mix of very simple things, well, and also champagne, but why not? The world is ending afterall! Find out what she’d have for her last meal HERE.

Food Shows She Enjoys:Martha Stewart
Some Food Blogs and Websites We Have to Know About:Bon Appetit
Cooking Light
Cupcakes and Cashmere
A Few Cookbooks That Make Her Life Better:Martha Stewart
The Art of Simple Food
Musical Artists That Make Her Want to Cook:Bob Dylan
Crosby, Stills and Nash
The Beatles

That’s it! Another week of awesome conversations with food heroes.

I’m so lucky to be doing this.

If you haven’t already, please check out the iTunes page and subscribe to the podcast HERE to catch all the episodes. It’s FREE! If you enjoy the show, it’d be super cool if you would rate and review it on iTunes.

Have an incredible lazy day. You deserve it!

Gabriel

Related posts:

  1. Has Cooking Become a Chore? 28 Food Heroes Share Ideas on How to Make Cooking Fun Again

Filed Under: Lazy Day Tagged With: Cake Over Steak, HonestlyYUM, Karen Chan, Katy Atlas, Sara Cornelius, Sugarlaws

Hello! I'm Gabriel Soh, home cook, food enthusiast and your host of The Dinner Special podcast.
Everything here on The Dinner Special is an experiment, just like with cooking. Thank you for listening and being part of the adventure.

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